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volatile compounds

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By Targets:	Isotope-Labeled Compounds (8) Bacterial (3) Biochemical Assay Reagents (3) Endogenous Metabolite (6) Fungal (2) Reactive Oxygen Species (2)
By Research Areas:	Cancer (2) Infection (7) Inflammation/Immunology (1) Metabolic Disease (2)

Inhibitors & Agonists

Biochemical Assay Reagents

Natural
Products

Isotope-Labeled Compounds

Targets Recommended: Isotope-Labeled Compounds ATTECs

Cat. No.	Product Name	Target	Research Areas	Chemical Structure

HY-W087943

Methyl octanoate

Others Others

Methyl octanoate, a volatile compound, is an aroma component persimmon wine .
HY-W012836

4-Ethylphenol

Endogenous Metabolite Others

4-Ethylphenol is a volatile phenolic compound associated with off-odour in wine.
HY-N7436

Methyl propyl disulfide

Others Cancer

Methyl propyl disulfide is an volatile sulfur-containing compound produced in garlic and onions with anticaner effect .

Methyl octanoate	Others	Others
Methyl octanoate, a volatile compound, is an aroma component persimmon wine .

4-Ethylphenol	Endogenous Metabolite	Others
4-Ethylphenol is a volatile phenolic compound associated with off-odour in wine.

Methyl propyl disulfide	Others	Cancer
Methyl propyl disulfide is an volatile sulfur-containing compound produced in garlic and onions with anticaner effect .

HY-W007894

Dimethylmalonic acid	Endogenous Metabolite	Others
Dimethylmalonic acid is a short-chain dicarboxylic acid in human serum. Dimethylmalonic acid is also a volatile organic compound detected in alveolar breath .

HY-126359

1-Stearoyl-2-linoleoyl-sn-glycero-3-phosphocholine SLPC; 18:0-18:2 PC	Endogenous Metabolite	Metabolic Disease
1-Stearoyl-2-linoleoyl-sn-glycero-3-phosphocholine can be chosen as a model used to investigate the volatile compounds from oxidised phosphatidylcholine molecular species. This method is applied to a real food sample, i.e. soy lecithin .

HY-N7398

2-Pentylfuran

Others Others

2-Pentylfuran is the compound isolated from steam volatile oils obtained from potatoes at atmospheric pressure .

2-Pentylfuran	Others	Others
2-Pentylfuran is the compound isolated from steam volatile oils obtained from potatoes at atmospheric pressure .

HY-115051

2-Hydroxymethyltetrahydropyran	Others	Others
2-Hydroxymethyltetrahydropyran is a volatile compound in Sambucus williamsii (SW) seed oil. SW seed oil has potential antioxidant activity .

HY-W087943S

Methyl octanoate-d15	Isotope-Labeled Compounds
Methyl octanoate-d₁₅ is the deuterium labeled Methyl octanoate. Methyl octanoate, a volatile compound, is an aroma component persimmon wine[1].

HY-134900

Allyl methyl trisulfide	Reactive Oxygen Species	Infection Metabolic Disease
Allyl methyl trisulfide is a volatile organic compound and a component of garlic (Allium sativum L.) essential oil, which has antibacterial, antioxidant and antitumor activities .

HY-N7259A

(-)-Isomenthone	Others	Others
(-)-Isomenthone is a natural active compound, can be isolated from Mentha haplocalyx. (-)-Isomenthone is a volatile component and relative content of 2.53% in Peppermint from Qinghai .

HY-W012653

4'-Methylacetophenone	Others	Others
4′-methylacetophenone can be used as a fragrance material. 4′-Methylacetophenone is wildly occurs in volatile compounds in food and in some natural complex substances (NCS) .

HY-W009811

2-Tridecanone	Others	Others
2-Tridecanone, a nonalkaloid insecticide, is isolated from the wild tomato Lycopersicon hirsutum f. glabratum. 2-Tridecanone is a volatile organic compound .

HY-W088037

Tridecane	Others	Others
Tridecane is a short chain aliphatic hydrocarbon containing 13 carbon atoms. Tridecane is an volatile oil component isolated from essential oil of Piper aduncum L. Tridecane is a stress compound released by the brown marmorated stink bugs stress compound .

HY-W016969

2-Undecanone	Others	Infection Cancer
2-Undecanone is a volatile organic compound, which inhibits the DnaKJE-ClpB bichaperone dependent refolding of heat-inactivated bacterial luciferases. 2-Undecanone inhibits lung tumorigenesis .

HY-W041080

3,5-Di-tert-butylphenol	Fungal Reactive Oxygen Species	Infection
3,5-Di-tert-butylphenol is an volatile organic compound with anti-biofilm and antifungal activities. 3,5-Di-tert-butylphenol induces accumulation of reactive oxygen species (ROS).

HY-W012836S

4-Ethylphenol-d5	Endogenous Metabolite	Others
4-Ethylphenol-d₅ is the deuterium labeled 4-Ethylphenol[1]. 4-Ethylphenol is a volatile phenolic compound associated with off-odour in wine[2].

HY-W012836S1

4-Ethylphenol-d10	Endogenous Metabolite	Others
4-Ethylphenol-d₁₀ is the deuterium labeled 4-Ethylphenol[1]. 4-Ethylphenol is a volatile phenolic compound associated with off-odour in wine[2].

HY-W127442

Etzadroxil Ethyl 2-Ethylbutyrate	Bacterial	Others
Etzadroxil (Ethyl 2-Ethylbutyrate) is a volatile ester compound. Sulopenem Etzadroxil is an orally available ester proagent form of Sulopenem, an antibiotic with broad-spectrum activities against Gram-positive and Gram-negative bacteria .

HY-117089

Tetraconazole	Fungal	Infection
Tetraconazole, a chiral triazole fungicide, is widely used for the prevention of plant disease in wheat fields . Tetraconazole alters the methionine and ergosterol biosynthesis pathways in Saccharomyces yeasts promoting changes on volatile derived compounds .

HY-N7398S

2-Pentylfuran-13C2	Isotope-Labeled Compounds	Others
2-Pentylfuran- ¹³C₂ is the ¹³C₂ labeled 2-Pentylfuran. 2-Pentylfuran is the compound isolated from steam volatile oils obtained from potatoes at atmospheric pressure.

HY-N8016S1

Nonanal-d4	Others Isotope-Labeled Compounds
Nonanal-d₄ is deuterated labeled Methyl propyl disulfide (HY-N7436). Methyl propyl disulfide is an volatile sulfur-containing compound produced in garlic and onions with anticaner effect .

HY-W088037S

Tridecane-d28	Isotope-Labeled Compounds	Others
Tridecane-d₂₈ is the deuterium labeled Tridecane[1]. Tridecane is a short chain aliphatic hydrocarbon containing 13 carbon atoms. Tridecane is an volatile oil component isolated from essential oil of Piper aduncum L. Tridecane is a stress compound released by the brown marmorated stink bugs stress compound[2][3].

HY-W167708

2-Ethyl-5-methylphenol

Others Others

2-Ethyl-5-methylphenol is an aromatic compound that can be detected in breakfast cereals, cereals and grain products .

2-Ethyl-5-methylphenol	Others	Others
2-Ethyl-5-methylphenol is an aromatic compound that can be detected in breakfast cereals, cereals and grain products .

HY-B0868

2,4-D isooctyl ester
2,4-D isooctyl esteris is a selective herbicide of chlorophenoxy compound with higher boiling point, low volatility, and low drift, which is used to control broadleaf weeds in a variety of settings from crops, lawns, to forests .

HY-22167

Methyl 2-hydroxy-4-methylvalerate	Others	Others
Methyl 2-hydroxy-4-methylvalerate is one of dominant volatile compounds in Zhenjiang aromatic vinegar. Methyl 2-hydroxy-4-methylvalerate is used for charting flavour biosynthesis networks of vinegar microbiota .

HY-W127515S

trans-2,cis-6-Nonadienal-13C2 Violet leaf aldehyde-¹³C₂	Biochemical Assay Reagents Isotope-Labeled Compounds	Others
trans-2,cis-6-Nonadienal- ¹³C₂ is ¹³C labeled 4-Ethylphenol (HY-W012836). 4-Ethylphenol is a volatile phenolic compound associated with off-odour in wine.

HY-Y0543

5-Methylfurfural 1 Publications Verification
5-Methylfurfural is a naturally occurring substance, found in cigarette smoke condensate, licorice essential oil, stored dehydrated orange powder, baked potato flour, volatile compounds of roast beef, aroma concentrate of sponge cake. bread and in coffee, tea and cocoa . A flavoring agent.

HY-W012653S

4'-Methylacetophenone-d10	Isotope-Labeled Compounds	Others
4'-Methylacetophenone-d₁₀ is the deuterium labeled 4'-Methylacetophenone[1]. 4′-methylacetophenone can be used as a fragrance material. 4′-Methylacetophenone is wildly occurs in volatile compounds in food and in some natural complex substances (NCS)[2].

HY-W012653S1

4'-Methylacetophenone-d3	Isotope-Labeled Compounds	Others
4'-Methylacetophenone-d₃ is the deuterium labeled 4'-Methylacetophenone[1]. 4′-methylacetophenone can be used as a fragrance material. 4′-Methylacetophenone is wildly occurs in volatile compounds in food and in some natural complex substances (NCS)[2].

HY-W001663

4'-Hydroxy-3'-methylacetophenone	Bacterial	Infection
4'-Hydroxy-3'-methylacetophenone, a phenolic volatile compound, is isolated from Hawaiian green coffee beans (Coffea Arabica L.). 4'-Hydroxy-3'-methylacetophenone has potent antioxidant activities. 4'-Hydroxy-3'-methylacetophenone also can be used to synthesize heterocyclic compounds which have antimycobacterial activity .

HY-W127497

Methyl 12-Methyltetradecanoate	Biochemical Assay Reagents	Others
Methyl 12-Methyltetradecanoate is a methylated fatty acid methyl ester that has been found in vermicompost of cow dung, papaya leaves, and cuticle wax of K. africana. It is a volatile compound in lipid-reducing granule tea. The levels of methyl 12-methylmyristate were reduced in T. cruzi treated with nifurtimox compared to untreated controls.

HY-N0349S

Methyl paraben-d4 Methyl 4-hydroxybenzoate-d₄	Bacterial Endogenous Metabolite	Infection
Methyl paraben-d₄ is the deuterium labeled Methyl Paraben[1]. Methyl Paraben, isolated from the barks of Tsuga dumosa the methyl ester of p-hydroxybenzoic acid, is a standardized chemical allergen. Methyl Paraben is a stable, non-volatile compound used as an antimicrobial preservative in foods, agents and cosmetics. The physiologic effect of Methyl Paraben is by means of increased histamine release, and cell-mediated immunity[2].

HY-N11526

3-Hydroxy-2-(palmitoyloxy)propyl stearat	Others	Inflammation/Immunology
3-Hydroxy-2-(palmitoyloxy)propyl stearat is a non-volatile compound. 3-Hydroxy-2-(palmitoyloxy)propyl stearat can be isolated from less polar fractions of the brown macroalga Fucus virsoides J. Agardh. This part of the substance has a good ability to scavenge free radicals and has a protective effect on the oxidative stress induced by hydrogen peroxide in zebrafish embryos .

HY-N0349S1

Methyl paraben-13C6 Methyl 4-hydroxybenzoate-¹³C₆	Isotope-Labeled Compounds	Infection
Methyl Paraben- ¹³C₆ (Methyl 4-hydroxybenzoate- ¹³C₆) is a ¹³C labeled Methyl Paraben (HY-N0349) . Methyl Paraben, isolated from the barks of Tsuga dumosa the methyl ester of p-hydroxybenzoic acid, is a standardized chemical allergen. Methyl Paraben is a stable, non-volatile compound used as an antimicrobial preservative in foods, agents and cosmetics. The physiologic effect of Methyl Paraben is by means of increased histamine release, and cell-mediated immunity .

HY-W010176

3,7-Dimethyl-1-octanol 3,7-Dimethyloctan-1-ol	Biochemical Assay Reagents	Others
3,7-Dimethyloctan-1-ol, 3,7-Dimethyloctan-1-ol is commonly used as a flavor and fragrance ingredient due to its pleasant aroma, it can also be used as a solvent, and in the synthesis of various organic compounds (including pharmaceuticals and agrochemicals), in addition, due to its high energy content and low volatility, 3,7-Dimethyloctan-1-ol has been investigated for its potential use as a biofuel, due to its toxicity to some pests, it has also been studied as a potential repellent and insecticide,

3,7-Dimethyl-1-octanol 3,7-Dimethyloctan-1-ol	Biochemical Assay Reagents
3,7-Dimethyloctan-1-ol, 3,7-Dimethyloctan-1-ol is commonly used as a flavor and fragrance ingredient due to its pleasant aroma, it can also be used as a solvent, and in the synthesis of various organic compounds (including pharmaceuticals and agrochemicals), in addition, due to its high energy content and low volatility, 3,7-Dimethyloctan-1-ol has been investigated for its potential use as a biofuel, due to its toxicity to some pests, it has also been studied as a potential repellent and insecticide,

Methyl 12-Methyltetradecanoate	Biochemical Assay Reagents
Methyl 12-Methyltetradecanoate is a methylated fatty acid methyl ester that has been found in vermicompost of cow dung, papaya leaves, and cuticle wax of K. africana. It is a volatile compound in lipid-reducing granule tea. The levels of methyl 12-methylmyristate were reduced in T. cruzi treated with nifurtimox compared to untreated controls.

Cat. No.	Product Name	Category	Target	Chemical Structure

HY-W087943

Methyl octanoate	Natural Products other families Microorganisms Classification of Application Fields Source classification Other Diseases Plants Disease Research Fields	Others
Methyl octanoate, a volatile compound, is an aroma component persimmon wine .

HY-W012836

4-Ethylphenol	Monophenols Microorganisms Classification of Application Fields Source classification Other Diseases Phenols Endogenous metabolite Disease Research Fields	Endogenous Metabolite
4-Ethylphenol is a volatile phenolic compound associated with off-odour in wine.

HY-N7436

Methyl propyl disulfide	Natural Products Liliaceae Classification of Application Fields Source classification Allium cepa L. Plants Disease Research Fields Cancer	Others
Methyl propyl disulfide is an volatile sulfur-containing compound produced in garlic and onions with anticaner effect .

HY-W007894

Dimethylmalonic acid	Microorganisms Classification of Application Fields Ketones, Aldehydes, Acids Source classification Other Diseases Endogenous metabolite Disease Research Fields	Endogenous Metabolite
Dimethylmalonic acid is a short-chain dicarboxylic acid in human serum. Dimethylmalonic acid is also a volatile organic compound detected in alveolar breath .

HY-126359

1-Stearoyl-2-linoleoyl-sn-glycero-3-phosphocholine SLPC; 18:0-18:2 PC	Structural Classification Natural Products Classification of Application Fields Source classification Metabolic Disease Endogenous metabolite Disease Research Fields	Endogenous Metabolite
1-Stearoyl-2-linoleoyl-sn-glycero-3-phosphocholine can be chosen as a model used to investigate the volatile compounds from oxidised phosphatidylcholine molecular species. This method is applied to a real food sample, i.e. soy lecithin .

HY-N7398

2-Pentylfuran	Natural Products Microorganisms Classification of Application Fields Source classification Solanum tuberosum Linn. Other Diseases Plants Solanaceae Disease Research Fields	Others
2-Pentylfuran is the compound isolated from steam volatile oils obtained from potatoes at atmospheric pressure .

HY-115051

2-Hydroxymethyltetrahydropyran	Natural Products Caprifoliaceae Classification of Application Fields Source classification Other Diseases Sambucus williamsii Hance Plants Disease Research Fields	Others
2-Hydroxymethyltetrahydropyran is a volatile compound in Sambucus williamsii (SW) seed oil. SW seed oil has potential antioxidant activity .

HY-134900

Allyl methyl trisulfide	Source classification Allium sativum L. Plants Amaryllidaceae	Reactive Oxygen Species
Allyl methyl trisulfide is a volatile organic compound and a component of garlic (Allium sativum L.) essential oil, which has antibacterial, antioxidant and antitumor activities .

HY-W012653

4'-Methylacetophenone	other families Microorganisms Classification of Application Fields Ketones, Aldehydes, Acids Source classification Other Diseases Plants Disease Research Fields	Others
4′-methylacetophenone can be used as a fragrance material. 4′-Methylacetophenone is wildly occurs in volatile compounds in food and in some natural complex substances (NCS) .

HY-W009811

2-Tridecanone	other families Classification of Application Fields Ketones, Aldehydes, Acids Source classification Other Diseases Plants Disease Research Fields	Others
2-Tridecanone, a nonalkaloid insecticide, is isolated from the wild tomato Lycopersicon hirsutum f. glabratum. 2-Tridecanone is a volatile organic compound .

HY-W088037

Tridecane	Natural Products Piper aduncum L. Source classification Other Diseases Piperaceae Plants Disease Research Fields	Others
Tridecane is a short chain aliphatic hydrocarbon containing 13 carbon atoms. Tridecane is an volatile oil component isolated from essential oil of Piper aduncum L. Tridecane is a stress compound released by the brown marmorated stink bugs stress compound .

HY-W016969

2-Undecanone	Infection Saururaceae Microorganisms Classification of Application Fields Houttuynia cordata Thunb. Source classification Phenols Plants Disease Research Fields	Others
2-Undecanone is a volatile organic compound, which inhibits the DnaKJE-ClpB bichaperone dependent refolding of heat-inactivated bacterial luciferases. 2-Undecanone inhibits lung tumorigenesis .

HY-W041080

3,5-Di-tert-butylphenol	Infection Monophenols Microorganisms Classification of Application Fields Source classification Phenols Disease Research Fields	Fungal Reactive Oxygen Species
3,5-Di-tert-butylphenol is an volatile organic compound with anti-biofilm and antifungal activities. 3,5-Di-tert-butylphenol induces accumulation of reactive oxygen species (ROS).

HY-22167

Methyl 2-hydroxy-4-methylvalerate	Structural Classification Natural Products Classification of Application Fields Animals Source classification Other Diseases Disease Research Fields	Others
Methyl 2-hydroxy-4-methylvalerate is one of dominant volatile compounds in Zhenjiang aromatic vinegar. Methyl 2-hydroxy-4-methylvalerate is used for charting flavour biosynthesis networks of vinegar microbiota .

HY-W001663

4'-Hydroxy-3'-methylacetophenone	Infection Monophenols Classification of Application Fields Ketones, Aldehydes, Acids Source classification Rubiaceae Phenols Plants Disease Research Fields Coffea arabica L.	Bacterial
4'-Hydroxy-3'-methylacetophenone, a phenolic volatile compound, is isolated from Hawaiian green coffee beans (Coffea Arabica L.). 4'-Hydroxy-3'-methylacetophenone has potent antioxidant activities. 4'-Hydroxy-3'-methylacetophenone also can be used to synthesize heterocyclic compounds which have antimycobacterial activity .

Cat. No.	Product Name	Chemical Structure

HY-W087943S

Methyl octanoate-d15

Methyl octanoate-d₁₅ is the deuterium labeled Methyl octanoate. Methyl octanoate, a volatile compound, is an aroma component persimmon wine[1].
HY-W012836S

4-Ethylphenol-d5

4-Ethylphenol-d₅ is the deuterium labeled 4-Ethylphenol[1]. 4-Ethylphenol is a volatile phenolic compound associated with off-odour in wine[2].
HY-W012836S1

4-Ethylphenol-d10

4-Ethylphenol-d₁₀ is the deuterium labeled 4-Ethylphenol[1]. 4-Ethylphenol is a volatile phenolic compound associated with off-odour in wine[2].
HY-N7398S

2-Pentylfuran-13C2

2-Pentylfuran- ¹³C₂ is the ¹³C₂ labeled 2-Pentylfuran. 2-Pentylfuran is the compound isolated from steam volatile oils obtained from potatoes at atmospheric pressure.

HY-N8016S1

Nonanal-d4
Nonanal-d₄ is deuterated labeled Methyl propyl disulfide (HY-N7436). Methyl propyl disulfide is an volatile sulfur-containing compound produced in garlic and onions with anticaner effect .

HY-W088037S

Tridecane-d28
Tridecane-d₂₈ is the deuterium labeled Tridecane[1]. Tridecane is a short chain aliphatic hydrocarbon containing 13 carbon atoms. Tridecane is an volatile oil component isolated from essential oil of Piper aduncum L. Tridecane is a stress compound released by the brown marmorated stink bugs stress compound[2][3].

HY-W127515S

trans-2,cis-6-Nonadienal-13C2

trans-2,cis-6-Nonadienal- ¹³C₂ is ¹³C labeled 4-Ethylphenol (HY-W012836). 4-Ethylphenol is a volatile phenolic compound associated with off-odour in wine.

HY-W012653S

4'-Methylacetophenone-d10
4'-Methylacetophenone-d₁₀ is the deuterium labeled 4'-Methylacetophenone[1]. 4′-methylacetophenone can be used as a fragrance material. 4′-Methylacetophenone is wildly occurs in volatile compounds in food and in some natural complex substances (NCS)[2].

HY-W012653S1

4'-Methylacetophenone-d3
4'-Methylacetophenone-d₃ is the deuterium labeled 4'-Methylacetophenone[1]. 4′-methylacetophenone can be used as a fragrance material. 4′-Methylacetophenone is wildly occurs in volatile compounds in food and in some natural complex substances (NCS)[2].

HY-N0349S

Methyl paraben-d4

Methyl paraben-d₄ is the deuterium labeled Methyl Paraben[1]. Methyl Paraben, isolated from the barks of Tsuga dumosa the methyl ester of p-hydroxybenzoic acid, is a standardized chemical allergen. Methyl Paraben is a stable, non-volatile compound used as an antimicrobial preservative in foods, agents and cosmetics. The physiologic effect of Methyl Paraben is by means of increased histamine release, and cell-mediated immunity[2].

HY-N0349S1

Methyl paraben-13C6

Methyl Paraben- ¹³C₆ (Methyl 4-hydroxybenzoate- ¹³C₆) is a ¹³C labeled Methyl Paraben (HY-N0349) . Methyl Paraben, isolated from the barks of Tsuga dumosa the methyl ester of p-hydroxybenzoic acid, is a standardized chemical allergen. Methyl Paraben is a stable, non-volatile compound used as an antimicrobial preservative in foods, agents and cosmetics. The physiologic effect of Methyl Paraben is by means of increased histamine release, and cell-mediated immunity .

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volatile compounds

Inhibitors & Agonists

Biochemical Assay Reagents

NaturalProducts

Isotope-Labeled Compounds

Natural
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